This product is ready to consume without cooking. Remove from pack 10 minutes before serving.
An aromatic and flavoursome smoked salmon. Serve with rye bread and butter or with pickled cucumber and beetroot.
Scottish Farmed SALMON (FISH) (Salmo salar) 91.8%, sea salt 2.5%, lime zest 2%, gin (46% abv), orange zest, sugar, black pepper, juniper.
Allergens are identified in CAPITALS
Although every care has been taken to remove all bones some may remain.
Store in a refrigerator at 0° to 4° C. Consume within 3 days of opening the pack. Do not exceed the use by date.