This product is ready to consume without cooking. Remove from pack 10 minutes before serving.
The smooth well-balanced flavours of Glengoyne single malt whisky are carried through to the smoked salmon as a satisfying undertone to the smoky characteristics that initially dominate the taste.
Scottish Farmed SALMON (FISH) (Salmo salar) 96.4%, sea salt 2.8%, sugar 0.8%, scotch whisky 1.5% (43% abv) (marinade).
Allergens are identified in CAPITALS
Although every care has been taken to remove all bones some may remain.
Store in a refrigerator at 0° to 4° C. Consume within 3 days of opening the pack. Do not exceed the use by date.