Creamy Mackerel Pasta

Creamy Mackerel Pasta


Prep time                         Cooking time

5 minutes                             10 – 12 minutes


Serves 2


250g of pasta shapes

2 tins of mackerel

200g Light Philadelphia with Chives



  1. Cook the pasta according to packet instructions

  2. Whilst the pasta is cooking, add the philadelphia into a pan and heat through until smooth and creamy. (You may need to add a little splash of milk here to help soften the philadelphia)

  3. Add in the tinned mackerel and heat through. Combine with pasta.


Tip: You could also try tuna

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