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Prep time                         Cooking time

5 minutes                             10 – 12 minutes

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Serves 2

Ingredients

250g of pasta shapes

2 tins of mackerel

200g Light Philadelphia with Chives

 

Method

1. Cook the pasta according to packet instructions

2. Whilst the pasta is cooking, add the philadelphia into a pan and heat through until smooth and creamy. (You may need to add a little splash of milk here to help soften the philadelphia)

3. Add in the tinned mackerel and heat through. Combine with pasta.

 

Tip: You could also try tuna